FOOD
◆Beef Tongue◆
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Premium thick-cut beef tongue from Yamashiro beef
8000 yen(税込)
We generously use the finest part of Yamashiro beef tongue, the base of the tongue, which is extremely rare.This is an exceptional dish, boasting the natural sweetness and tenderness of the meat.It's absolutely delicious.Please give it a try.*The photo shows one serving.Due to difficulty in obtaining stock, some items may be out of stock.
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Yamashiro Beef Negi Tan Shio (Rare Cut)
4400 yen(税込)
This cut offers a crisp texture and a light, refreshing flavor characteristic of Yamashiro beef.
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Thick-cut beef tongue (US/1 slice)
1600 yen(税込)
This is a thick-cut beef tongue weighing approximately 80g.We can also serve it cut in half, as shown in the picture.
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Green onion and salted beef tongue (US)
2500 Yen(税込)
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Thinly sliced beef tongue (US)
2200 yen(税込)
■ Yakisuki and Yakishabu
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Specially Selected Yamashiro Beef Sukiyaki
1900 yen(税込)
This elegant dish features the finest cuts of Yamashiro beef, served with homemade sukiyaki sauce and egg yolk.
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Specially Selected Yamashiro Beef Grilled Shabu-Shabu
1900 yen(税込)
A dish featuring the finest cuts of Yamashiro beef, served with homemade ponzu sauce and condiments for a refreshing taste.
◆Assorted Platter◆
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Selected Assortment of 6 Yamashiro Beef Dishes (Serves 2-3 people)
18000 yen(税込)
We offer a luxurious assortment of carefully selected cuts of meat: loin, premium short ribs, Chateaubriand, premium skirt steak, tri-tip, and offal.
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Yamashiro Beef Mix Platter (for 2 people)
4500 yen(税込)
Today's selection of Yamashiro beef trimmings will be served.
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Wagyu beef mixed platter (serves 2)
4200 yen(税込)
We will be serving today's recommended cuts of Wagyu beef.
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Premium Wagyu Beef Platter (for 2 people)
7000 yen(税込)
We also offer a luxurious assortment of carefully selected premium cuts of sirloin, short ribs, and skirt steak.
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Selected lean meat platter (serves 2)
7000 yen(税込)
Today's recommended cut of lean meat is served to you.
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Selected Premium Assortment (3 servings)
8000 yen(税込)
We offer a luxurious assortment of carefully selected cuts of meat: premium sirloin, premium short ribs, and rump steak.
◆Kalbi◆
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Special Calvi
1800 yen(税込)
This is Wagyu short rib.
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Yamashiro beef short ribs
2200 yen(税込)
The true essence of "Yamashiro Beef," a treasure of Okinawa.A classic luxury with overflowing sweet fat and melt-in-your-mouth tenderness.
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Yamashiro Beef Premium Kalbi
3500 yen(税込)
A top-notch item.These short ribs are tender and truly delicious.The menu will depend on what ingredients are available that day.
◆Hormones◆
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Mino
¥ 650(税込)
This part offers a light flavor and a delightful crunchy texture.
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Mulberry
900 yen(税込)
Rich in collagen, it pairs well with alcohol, and offers a rich, sweet flavor from the fat and a unique texture.
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Simplified butterfly
900 yen(税込)
It has a light flavor, and the taste intensifies the more you chew, making it a satisfying dish.
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lever
900 yen(税込)
It is rich in protein and vitamin A, and has a melt-in-your-mouth texture.
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Minamino
1400 yen(税込)
The first of the four stomachs of a cow.You can enjoy its thick, chewy texture.
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Assorted offal platter (3 types)
1700 yen(税込)
The platter will consist of three types of recommended offal of the day, selected from tripe (or premium tripe), small intestine, large intestine, and liver, depending on what is available.
◆Loin◆
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Yamashiro beef loin
2400 yen(税込)
The flavor is rich and delicious! The moderate firmness provides a pleasant chewiness!
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Yamashiro Beef Premium Loin
3700 yen(税込)
Only the part of the back closest to the head is used.It features a pleasant texture and rich flavor.
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Yamashiro beef Haneshita (Zabuton)
3700 yen(税込)
The part of the shoulder loin closest to the rib cage.This cut of pork shoulder is marbled, making it an incredibly juicy dish.
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Special Loose
1800 yen(税込)
This is Wagyu beef loin.
◆Lean meat◆
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Yamashiro beef Chateaubriand (120g)
10000 yen(税込)
This is the finest and rarest cut of meat, located in the center of the fin, and is characterized by its tenderness and refined sweetness.
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Wagyu Beef Top Blade
2200 yen(税込)
A rare, almost mythical area where only a tiny portion can be obtained, near the shoulder blade.The finely marbled texture is truly a work of art!
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Yamashiro beef rump
2500 Yen(税込)
The area from the waist to the buttocks.This is a tender cut of meat with a moderate amount of marbling, even among lean cuts.
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Yamashiro beef rump
2700 yen(税込)
It's the area at the tip of the buttocks.This meat, with its perfect balance of sweetness and umami, is a favorite among connoisseurs.
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Yamashiro beef fillet
6500 yen(税込)
The delicate sweetness of the fat melts in your mouth, allowing you to savor the exquisite balance with the richness of the lean meat.
◆Skirt steak◆
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Yamashiro Beef Premium Skirt Steak
4000 yen(税込)
This cut of meat allows you to fully savor its flavor.This is an irresistible dish where the delicious flavor bursts forth with every bite.
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Yamashiro Beef Premium Skirt Steak
3500 yen(税込)
The part of the diaphragm muscle.It's tender, rich in fat, and has a deep flavor.
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Yamashiro beef skirt steak
4200 yen(税込)
This wild and energetic flavor can only be found in this cut! Please give it a try!
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Specialty Harami
3000 yen(税込)
This is Wagyu beef skirt steak.
◆Yukke◆
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Seared Yamashiro Beef Yukhoe
2200 yen(税込)
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Seared Yamashiro beef yukke (topped with Hokkaido sea urchin)
3500 yen(税込)
Lightly seared Yamashiro beef is coated in rich egg yolk, creating a melt-in-your-mouth, sensual texture and the direct, intense flavor of the meat.
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Broiled Wagyu beef Yukke
1700 yen(税込)
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Wagyu beef tartare (topped with Hokkaido sea urchin)
3000 yen(税込)
◆Sushi (one piece)◆
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Seared Yamashiro Beef Nigiri
1000 yen(税込)
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Seared Yamashiro beef nigiri (topped with sea urchin from Hokkaido)
1,500 yen(税込)
The savory flavor of seared Yamashiro beef and the rich taste of sea urchin melt together in your mouth in this blissful "uni-niku" sushi.
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Seared Wagyu Beef Nigiri
800 yen(税込)
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Yamashiro Beef Toro Takuan
1000 yen(税込)
One serving consists of two pieces.
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Wagyu beef toro taku
800 yen(税込)
One serving consists of two pieces.
◆Golden Agu Pork◆
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Swine Toro
850 yen(税込)
This rare cut of meat, located from the cheek to the neck, is characterized by its moderate fat content and firm, chewy texture.This highly popular item boasts a fragrant aroma and a melt-in-your-mouth deliciousness.
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Pork belly
1035 yen(税込)
This part has layers of fat and lean meat, where the rich flavor of the fat is enhanced, allowing you to enjoy a juicy taste.
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Boston butt
1035 yen(税込)
◆Young chickens from Okinawa Prefecture◆
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Young chicken shoulder meat from Okinawa Prefecture
600 yen(税込)
You can enjoy the rich flavor and satisfying texture of the meat.
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Young chicken thighs from Okinawa Prefecture
¥ 750(税込)
It's juicy, full of flavor, and features a firm texture with just the right amount of fat, making it a perfect match for the sauce.
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Young chicken neck meat from Okinawa Prefecture
800 yen(税込)
This is a rare cut of meat from the neck muscles, available in very small quantities from each chicken. It is characterized by its moderate fat content and springy texture.
◆ One dish ◆
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Korean paste
300 yen(税込)
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Garlic baked in foil
500 yen(税込)
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Changer
¥ 650(税込)
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Spicy kimchi tofu
¥ 660(税込)
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Grilled squid with salt
¥ 660(税込)
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Radish kimchi (kkakdugi)
¥ 650(税込)
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Cucumber Kimchi (Oi Kimchi)
¥ 650(税込)
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Korean kimchi (napa cabbage)
¥ 650(税込)
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Assorted Kimuchi
1000 yen(税込)
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Today's rolled vegetables
¥ 650(税込)
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Chooregi Salada
800 yen(税込)
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Today's salad
1045 jpy(税込)
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Assortment of grilled vegetables from Okinawa Prefecture
900 yen(税込)
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Assortment of mushrooms from Okinawa Prefecture
990 yen(税込)
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Assorted Namuru
¥ 1050(税込)
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Cold noodle
1200 yen(税込)
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Roasted liver
1200 yen(税込)
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Extra-large grilled shrimp (2 pieces per serving)
¥ 1320(税込)
◆ Soup ◆
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Wakame soup
550 yen(税込)
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Egg soup
550 yen(税込)
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vegetable soup
700 yen(税込)
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Yukkejan soup
1150 yen(税込)
◆Rice dishes◆
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Rice (medium)
350 yen(税込)
180g
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Rice (large)
450 yen(税込)
220g
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Bowser
1350 yen(税込)
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Stone-grilled bibimbap
1550 yen(税込)
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Yukkeh Janecopper
1550 yen(税込)
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Yamashiro Beef Seared Yukhoe Stone-Grilled Bibimbap
2500 Yen(税込)
◆ Dessert ◆
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Shikuwasa Sherbet
500 yen(税込)
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Mango sherbet
500 yen(税込)
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Vanilla Icecream
500 yen(税込)
