FOOD
■ Tan
1/10
Thick-sliced tongue (US/1 slice)
1600 yen(Tax included)
1/10
Thinly sliced tongue (US)
2200 yen(Tax included)
1/10
Salted Negitan (US)
2500 Yen(Tax included)
1/10
Yamashiro beef leek tongue with salt
4400 yen(Tax included)
This cut has a crispy texture and the light flavor that is characteristic of Yamashiro beef.
1/10
Yamashiro Beef Premium Thick-Sliced Beef Tongue
8000 yen(Tax included)
An extremely rare and valuable item.It's delicious.
■ Yakisuki and Yakishabu
1/10
Specially selected Yamashiro beef grilled sukiyaki
1900 yen(Tax included)
An elegant dish made by dipping the finest cut of Yamashiro beef in homemade sukiyaki sauce and egg yolk.
1/10
Specially selected Yamashiro beef grilled shabu-shabu
1900 yen(Tax included)
A refreshing dish made with the finest cut of Yamashiro beef, served with homemade ponzu sauce and condiments.
■ Hormones
1/10
Mino
¥ 650(Tax included)
This is a part that has a light taste and a crunchy texture.
1/10
Mulberry
900 yen(Tax included)
It is packed with collagen and pairs well with alcohol, and the rich sweetness of the fat gives it a unique texture.
1/10
Simplified butterfly
900 yen(Tax included)
It has a light taste that improves the more you chew it, making it a satisfying dish.
1/10
lever
900 yen(Tax included)
It is rich in protein and vitamin A, and has a texture that melts in your mouth.
1/10
Minamino
1400 yen(Tax included)
The first of a cow's four stomachs.You can enjoy the thick and crunchy texture.
1/10
Assortment of 3 types of offal
1700 yen(Tax included)
It depends on the stock situation.
■ Calvi
1/10
Special Calvi
1800 yen(Tax included)
This is Wagyu beef rib.
1/10
Yamashiro beef ribs
2200 yen(Tax included)
The refined fat is delicious.
1/10
Yamashiro beef premium rib
3500 yen(Tax included)
A great dish.The kalbi is tender and really delicious.The menu will change depending on what's available that day.
■ Loose
1/10
Special Loose
1800 yen(Tax included)
This is Wagyu beef loin.
1/10
Yamashiro beef loin
2400 yen(Tax included)
The taste is rich and delicious! The moderate hardness makes for a pleasant chewiness!
1/10
Yamashiro beef premium loin
3700 yen(Tax included)
Only the dorsal part closest to the head is used.It has a moderate texture and rich flavor.
1/10
Yamashiro beef wings (Zabuton)
3700 yen(Tax included)
This is the part of the shoulder loin that is on the rib bone side.This is a very juicy dish, as it is a part of the shoulder loin that has a lot of marbled fat.
■ Red meat
1/10
Wagyu Misuji
2200 yen(Tax included)
This is a phantom area where only a small amount can be removed near the shoulder blades.The finely textured marbling is truly a work of art!
1/10
Yamashiro beef rump
2500 Yen(Tax included)
The area from the waist to the buttocks.Even among lean meat, this is a tender meat with moderate marbling.
1/10
Yamashiro beef sirloin
2700 yen(Tax included)
It is the part at the tip of the buttocks.This meat combines sweetness and savory flavor and is a favorite among connoisseurs.
1/10
Yamashiro beef fillet
6500 yen(Tax included)
The delicate sweetness of the fat melts in your mouth, creating an exquisite balance with the richness of the red meat.
1/10
Yamashiro Beef Chateaubriand (120g)
10000 yen(Tax included)
This is a rare, top-quality cut located in the center of the fillet, and is characterized by its softness and refined sweetness.
■ Harami
1/10
Specialty Harami
3000 yen(Tax included)
This is Wagyu beef skirt steak.
1/10
Yamashiro Beef Skirt Steak
3500 yen(Tax included)
Part of the diaphragm muscle.It is soft, fatty and has a deep flavour.
1/10
Yamashiro Beef Premium Skirt Steak
4000 yen(Tax included)
This is a part where you can fully enjoy the flavor of the meat.This is an irresistible dish that bursts with flavor with every bite.
1/10
Yamashiro beef hanging
4200 yen(Tax included)
The wild and energetic flavor can only be tasted in this cut! Please give it a try!
■ Assorted platter
1/10
Mixed Wagyu Beef Platter (2 servings)
4200 yen(Tax included)
We will serve today's recommended cut of Wagyu beef.
1/10
Wagyu beef platter (2 servings)
7000 yen(Tax included)
We also offer a luxurious assortment of carefully selected "premium loin, premium kalbi, and premium skirt steak."
1/10
Yamashiro beef mixed platter (2 servings)
4500 yen(Tax included)
Today we will serve you our recommended Yamashiro beef cut.
1/10
Yamashiro Beef Specially Selected Red Meat Platter (2 servings)
7000 yen(Tax included)
We will serve today's recommended red meat.
1/10
Assortment of 3 carefully selected Yamashiro beef dishes (2 servings)
8000 yen(Tax included)
We will serve you a luxurious assortment of carefully selected top-grade loin, top-grade rib, and aitchbone.
1/10
Assortment of 6 carefully selected Yamashiro beef dishes (serves 2-3)
18000 yen(Tax included)
We offer a luxurious assortment of carefully selected items including loin, premium kalbi, chateaubriand, premium skirt steak, misuji, and horumon.
■ Yukhoe
1/10
Broiled Wagyu beef Yukke
1700 yen(Tax included)
1/10
Grilled Yamashiro beef yukhoe
2200 yen(Tax included)
1/10
Grilled Wagyu beef yukhoe (topped with Hokkaido sea urchin)
3000 yen(Tax included)
1/10
Seared Yamashiro beef yukhoe (topped with Hokkaido sea urchin)
3500 yen(Tax included)
■ Sushi
1/10
Grilled Wagyu beef sushi
800 yen(Tax included)
1/10
Fatty Wagyu beef
800 yen(Tax included)
1/10
Seared Yamashiro beef sushi
1000 yen(Tax included)
1/10
Yamashiro beef tuna
1000 yen(Tax included)
1/10
Seared Yamashiro beef sushi (topped with Hokkaido sea urchin)
1,500 yen(Tax included)
■Golden Agu
1/10
Golden Agu Pork Fatty
850 yen(Tax included)
This rare cut, from the cheek to the neck, is characterized by its moderate fat and crunchy texture.This is a highly popular item that spreads a rich aroma and melt-in-your-mouth flavor.
1/10
Golden Agu Pork Belly
1,035 yen(Tax included)
The layered fat and lean meat section brings out the flavor of the fat, allowing you to enjoy a juicy taste.
1/10
Golden Agu Pork Shoulder Loin
1,035 yen(Tax included)
■ Young chickens from Okinawa Prefecture
1/10
Okinawa Prefecture young chicken shoulder meat
600 yen(Tax included)
1/10
Okinawa Prefecture young chicken thigh
¥ 750(Tax included)
It is juicy and flavorful, with firm meat and just the right amount of fat, and goes perfectly with sauce.
1/10
Okinawa Prefecture young chicken breast
800 yen(Tax included)
This is a rare cut of neck muscle that can only be obtained in small quantities from each chicken, and is characterized by its moderate fat and chewy texture.
■ One dish
1/10
Korean paste
300 yen(Tax included)
1/10
Garlic baked in foil
500 yen(Tax included)
1/10
Changer
¥ 650(Tax included)
1/10
Spicy Kimchi Yakko
¥ 660(Tax included)
1/10
Salt-grilled squid
¥ 660(Tax included)
1/10
Radish Kimchi (Kakuteki)
¥ 650(Tax included)
1/10
Cucumber Kimchi (Oi Kimchi)
¥ 650(Tax included)
1/10
Korean Kimchi (Chinese cabbage)
¥ 650(Tax included)
1/10
Today's Vegetable Roll
¥ 650(Tax included)
1/10
Chooregi Salada
800 yen(Tax included)
1/10
Assortment of grilled vegetables from Okinawa
900 yen(Tax included)
1/10
Today's salad
950 yen(Tax included)
1/10
Assortment of Okinawan mushrooms
990 yen(Tax included)
1/10
Assorted Kimuchi
1000 yen(Tax included)
1/10
Assorted Namuru
¥ 1050(Tax included)
1/10
Cold noodle
1200 yen(Tax included)
1/10
Roast Lever
1200 yen(Tax included)
1/10
Extra large grilled shrimp (2 pieces)
¥ 1320(Tax included)
■ rice dish
1/10
Rice (medium)
350 yen(Tax included)
1/10
Rice (large)
450 yen(Tax included)
1/10
Bowser
1350 yen(Tax included)
1/10
Stone-grilled bibimbap
1550 yen(Tax included)
1/10
Yukkeh Janecopper
1550 yen(Tax included)
1/10
Grilled Yamashiro beef yukhoe and stone-grilled bibimbap
2500 Yen(Tax included)
■ Soup
1/10
Wakame soup
550 yen(Tax included)
1/10
Egg soup
550 yen(Tax included)
1/10
vegetable soup
700 yen(Tax included)
1/10
Yukkejan soup
1150 yen(Tax included)
■ Dessert
1/10
Vanilla Icecream
500 yen(Tax included)
1/10
Shikuwasa sherbet
500 yen(Tax included)
1/10
Mango sherbet
500 yen(Tax included)
