FOOD
■ Tan
1/10
Thick-cut beef tongue (US/1 slice)
1600 yen(税込)
1/10
Thinly sliced tongue (US)
2200 yen(税込)
1/10
Green onion and salted beef tongue (US)
2500 Yen(税込)
1/10
Yamashiro Beef Tongue with Green Onions and Salt
4400 yen(税込)
This cut offers a crisp texture and the light, refreshing taste characteristic of Yamashiro beef.
1/10
Yamashiro Beef Premium Thick-Sliced Beef Tongue
8000 yen(税込)
An extremely rare and valuable item.It's delicious.
■ Yakisuki and Yakishabu
1/10
Specially selected Yamashiro beef grilled sukiyaki
1900 yen(税込)
An elegant dish made by dipping the finest cut of Yamashiro beef in homemade sukiyaki sauce and egg yolk.
1/10
Specially selected Yamashiro beef grilled shabu-shabu
1900 yen(税込)
A refreshing dish made with the finest cut of Yamashiro beef, served with homemade ponzu sauce and condiments.
■ Hormones
1/10
Mino
¥ 650(税込)
This part offers a light flavor and a delightful crunchy texture.
1/10
Mulberry
900 yen(税込)
It is packed with collagen and pairs well with alcohol, and the rich sweetness of the fat gives it a unique texture.
1/10
Simplified butterfly
900 yen(税込)
It has a light taste that improves the more you chew it, making it a satisfying dish.
1/10
lever
900 yen(税込)
It is rich in protein and vitamin A, and has a melt-in-your-mouth texture.
1/10
Minamino
1400 yen(税込)
The first of a cow's four stomachs.You can enjoy the thick and crunchy texture.
1/10
Assorted offal platter (3 types)
1700 yen(税込)
Depending on availability, the selection will be left to our discretion.
■ Calvi
1/10
Special Calvi
1800 yen(税込)
This is Wagyu short rib.
1/10
Yamashiro beef short ribs
2200 yen(税込)
The delicate fat makes it delicious.
1/10
Yamashiro beef premium rib
3500 yen(税込)
A great dish.The kalbi is tender and really delicious.The menu will change depending on what's available that day.
■ Loose
1/10
Special Loose
1800 yen(税込)
This is Wagyu beef loin.
1/10
Yamashiro beef loin
2400 yen(税込)
The flavor is rich and delicious! The moderate firmness provides a pleasant chewiness!
1/10
Yamashiro Beef Premium Loin
3700 yen(税込)
Only the part of the back closest to the head is used.It features a pleasant texture and rich flavor.
1/10
Yamashiro beef wings (Zabuton)
3700 yen(税込)
This is the part of the shoulder loin that is on the rib bone side.This is a very juicy dish, as it is a part of the shoulder loin that has a lot of marbled fat.
■ Red meat
1/10
Wagyu Misuji
2200 yen(税込)
This is a phantom area where only a small amount can be removed near the shoulder blades.The finely textured marbling is truly a work of art!
1/10
Yamashiro beef rump
2500 Yen(税込)
The area from the waist to the buttocks.Even among lean meat, this is a tender meat with moderate marbling.
1/10
Yamashiro beef sirloin
2700 yen(税込)
It is the part at the tip of the buttocks.This meat combines sweetness and savory flavor and is a favorite among connoisseurs.
1/10
Yamashiro beef fillet
6500 yen(税込)
The delicate sweetness of the fat melts in your mouth, creating an exquisite balance with the richness of the red meat.
1/10
Yamashiro beef Chateaubriand (120g)
10000 yen(税込)
This is the finest and rarest cut of meat, located in the center of the fin, and is characterized by its tenderness and refined sweetness.
■ Harami
1/10
Specialty Harami
3000 yen(税込)
This is Wagyu beef skirt steak.
1/10
Yamashiro Beef Premium Skirt Steak
3500 yen(税込)
The part of the diaphragm muscle.It's tender, rich in fat, and has a deep flavor.
1/10
Yamashiro Beef Premium Skirt Steak
4000 yen(税込)
This cut of meat allows you to fully savor its flavor.This is an irresistible dish where the delicious flavor bursts forth with every bite.
1/10
Yamashiro beef hanging
4200 yen(税込)
The wild and energetic flavor can only be tasted in this cut! Please give it a try!
■ Assorted platter
1/10
Mixed Wagyu Beef Platter (2 servings)
4200 yen(税込)
We will serve today's recommended cut of Wagyu beef.
1/10
Premium Wagyu Beef Platter (for 2 people)
7000 yen(税込)
We also offer a luxurious assortment of carefully selected premium cuts of sirloin, short ribs, and skirt steak.
1/10
Yamashiro beef mixed platter (2 servings)
4500 yen(税込)
Today we will serve you our recommended Yamashiro beef cut.
1/10
Yamashiro Beef Specially Selected Red Meat Platter (2 servings)
7000 yen(税込)
We will serve today's recommended red meat.
1/10
Assortment of 3 carefully selected Yamashiro beef dishes (2 servings)
8000 yen(税込)
We will serve you a luxurious assortment of carefully selected top-grade loin, top-grade rib, and aitchbone.
1/10
Assortment of 6 carefully selected Yamashiro beef dishes (serves 2-3)
18000 yen(税込)
We offer a luxurious assortment of carefully selected items including loin, premium kalbi, chateaubriand, premium skirt steak, misuji, and horumon.
■ Yukhoe
1/10
Broiled Wagyu beef Yukke
1700 yen(税込)
1/10
Grilled Yamashiro beef yukhoe
2200 yen(税込)
1/10
Wagyu beef tartare (topped with Hokkaido sea urchin)
3000 yen(税込)
1/10
Seared Yamashiro beef yukhoe (topped with Hokkaido sea urchin)
3500 yen(税込)
■ Sushi
1/10
Grilled Wagyu beef sushi
800 yen(税込)
1/10
Wagyu beef toro taku
800 yen(税込)
1/10
Seared Yamashiro Beef Nigiri
1000 yen(税込)
1/10
Yamashiro beef tuna
1000 yen(税込)
1/10
Seared Yamashiro beef nigiri (topped with sea urchin from Hokkaido)
1,500 yen(税込)
■Golden Agu
1/10
Golden Agu Pork Fatty
850 yen(税込)
This rare cut, from the cheek to the neck, is characterized by its moderate fat and crunchy texture.This is a highly popular item that spreads a rich aroma and melt-in-your-mouth flavor.
1/10
Golden Agu Pork Belly
1035 yen(税込)
This part has layers of fat and lean meat, where the rich flavor of the fat is enhanced, allowing you to enjoy a juicy taste.
1/10
Golden Agu Pork Shoulder Loin
1,035 yen(税込)
■ Young chickens from Okinawa Prefecture
1/10
Okinawa Prefecture young chicken shoulder meat
600 yen(税込)
1/10
Okinawa Prefecture young chicken thigh
¥ 750(税込)
It is juicy and flavorful, with firm meat and just the right amount of fat, and goes perfectly with sauce.
1/10
Okinawa Prefecture young chicken breast
800 yen(税込)
This is a rare cut of neck muscle that can only be obtained in small quantities from each chicken, and is characterized by its moderate fat and chewy texture.
■ One dish
1/10
Korean paste
300 yen(税込)
1/10
Garlic baked in foil
500 yen(税込)
1/10
Changer
¥ 650(税込)
1/10
Spicy Kimchi Yakko
¥ 660(税込)
1/10
Salt-grilled squid
¥ 660(税込)
1/10
Radish kimchi (kkakdugi)
¥ 650(税込)
1/10
Cucumber Kimchi (Oi Kimchi)
¥ 650(税込)
1/10
Korean Kimchi (Chinese cabbage)
¥ 650(税込)
1/10
Today's Vegetable Roll
¥ 650(税込)
1/10
Chooregi Salada
800 yen(税込)
1/10
Assortment of grilled vegetables from Okinawa
900 yen(税込)
1/10
Today's salad
950 yen(税込)
1/10
Assortment of Okinawan mushrooms
990 yen(税込)
1/10
Assorted Kimuchi
1000 yen(税込)
1/10
Assorted Namuru
¥ 1050(税込)
1/10
Cold noodle
1200 yen(税込)
1/10
Roasted liver
1200 yen(税込)
1/10
Extra large grilled shrimp (2 pieces)
¥ 1320(税込)
■ rice dish
1/10
Rice (medium)
350 yen(税込)
1/10
Rice (large)
450 yen(税込)
1/10
Bowser
1350 yen(税込)
1/10
Stone-grilled bibimbap
1550 yen(税込)
1/10
Yukkeh Janecopper
1550 yen(税込)
1/10
Grilled Yamashiro beef yukhoe and stone-grilled bibimbap
2500 Yen(税込)
■ Soup
1/10
Wakame soup
550 yen(税込)
1/10
Egg soup
550 yen(税込)
1/10
vegetable soup
700 yen(税込)
1/10
Yukkejan soup
1150 yen(税込)
■ Dessert
1/10
Vanilla Icecream
500 yen(税込)
1/10
Shikuwasa sherbet
500 yen(税込)
1/10
Mango sherbet
500 yen(税込)
