炭火焼肉　ＢＩＳＴＲＯ　山城牛

[Mastering the ingredients] Chateaubriand

11000 yen

This is an exquisite dish made using only the core part of the fillet, the topmost part in the center.

[Chef's recommendation] Lamp

3,290 yen(Tax included)

The area from the waist to the buttocks.Even among lean meat, this is a tender meat with moderate marbling.

[Chef's recommendation] Aitchbone

3670 yen(Tax included)

The part at the tip of the buttocks.This is a precious meat that can only be obtained in extremely small quantities, and is a meat that connoisseurs will love, with a combination of sweetness and umami.

The kaiseki course can also be used for entertaining guests.

We will deliver the finest Yamashiro beef as a kaiseki course meal.Please enjoy our dishes, which are made with carefully selected ingredients and have a great flavor.

Okinawa's brand beef! Yamashiro Wagyu beef

The beef used is from Okinawa Prefecture and is a top-class brand of Yamashiro beef, one of the finest Japanese black beef in Japan.No other meat is used.Enjoy the meat that melts on your tongue.It also goes great with wine.

Assortment of 3 carefully selected delicacies

9240 yen(Tax included)

Top loin, top rib, and aitchbone (1-2 servings)

Assortment of 6 carefully selected delicacies

19,900 yen(Tax included)

Loin, premium kalbi, Chateaubriand, premium skirt steak, misuji, horumon (2-3 servings)

Thinly sliced tongue (US)

4050 yen(Tax included)

Thick-sliced tongue (US)

4,810 yen(Tax included)

Yamashiro beef premium thick-sliced tongue

9,490 yen(Tax included)

This is an extremely rare and delicious item.

Specially selected Yamashiro beef grilled shabu-shabu (1 slice)

1900 yen(Tax included)

The homemade ponzu sauce and condiments will melt your body and soul.

Grilled Yamashiro beef yukhoe

3170 yen(Tax included)

Seared Yamashiro beef sushi

880 yen(Tax included)

Calvi

2530 yen(Tax included)

A classic yakiniku dish.The refined fat is delicious.

Upper Calvi

3290 yen(Tax included)

The area around the ribs.You can enjoy the flavor and aroma of the fat.

Extra Calvi

4180 yen(Tax included)

This is the best dish! The kalbi is so tender and delicious.The menu will change depending on what's available that day.

Top Hirami

4180 yen(Tax included)

Part of the diaphragm muscle.It is soft, fatty and has a deep flavour.

Special case of Harami

4,690 yen(Tax included)

This is a part where you can fully enjoy the flavor of the meat.This is an irresistible dish that overflows with flavor with every bite.

Sagari

4940 yen(Tax included)

The wild, energetic flavor can only be tasted in this cut! Please give it a try!

Roast

2530 yen(Tax included)

The taste is rich and delicious! It has a pleasant texture!

Upper loose

3290 yen(Tax included)

This meat comes from the muscle area on the back of the cow and is low in fat, with a clean taste and soft texture.

Special roast

4180 yen(Tax included)

Okinawa Wagyu beef, born and raised in the tropics, has an excellent balance of fat and lean meat and is appealing for its rich flavor.

Wings (Zabuton)

4560 yen(Tax included)

This is the part of the shoulder loin that is on the rib bone side.This is a very juicy dish as it is a part of the shoulder loin that has marbled fat.

lamp

3290 yen(Tax included)

The area from the waist to the buttocks.Even among lean meat, this is a tender meat with moderate marbling.

Ichibo

3670 yen(Tax included)

The part at the tip of the buttocks.This is a precious meat that can only be obtained in extremely small quantities, and is a meat that connoisseurs will love, with a combination of sweetness and umami.

Yamashiro beef top blade

3800 yen(Tax included)

A rare area near the shoulder blades that can only be removed in small amounts.The finely textured marbling is truly a work of art!

Yamashiro Beef Chateaubriand

13,920 yen(Tax included)

This is a premium product made using only the core part of the top center of the fillet.

First stomach

1400 yen(Tax included)

The first of a cow's four stomachs.You can enjoy the thick and crunchy texture.*From New Zealand*Due to a shortage, this is the only offal that is not Yamashiro beef.

Upper intestine (large intestine)

1400 yen(Tax included)

It has a light taste, and the more you chew it the more flavor comes out, making it a very satisfying dish.

Superior small intestine

1400 yen(Tax included)

It is rich in collagen, goes well with alcohol, and has a rich sweetness from the fat and a unique texture.

Upper liver

1400 yen(Tax included)

It is rich in protein and vitamin A, and has a texture that melts on your tongue.

Kimchi

¥ 660(Tax included)

Radish Kimchi (Kakuteki)

¥ 660(Tax included)

Cucumber Kimchi (Oi Kimchi)

¥ 660(Tax included)

Island pickled shallots

715 yen(Tax included)

Assorted Kimuchi

1089 jpy(Tax included)

Assorted Namuru

1149 yen(Tax included)

Chooregi Salada

¥ 770(Tax included)

Korean seaweed

600 yen(Tax included)

Changer

726 yen(Tax included)

Stone cooked bibimbap

1430 yen(Tax included)

Cold noodle

1149 yen(Tax included)

Yukkejan soup

1155 yen(Tax included)

[Top-notch yakiniku] Chandeliers light the tables inside the restaurant, creating one of the most luxurious spaces in Matsuyama.The meat used is Yamashiro beef, and is recommended for entertaining guests from outside the prefecture.

[Private room table seating] A stylish restaurant with a particular attention to detail.Two private rooms for eight people are available.These can be connected to create a large private room for 16 people.

[Semi-private sunken kotatsu seating] A sunken kotatsu seating with indirect lighting creating a calm atmosphere.This seating is popular among women as it allows them to enjoy conversation without hesitation.

Equipped with a wine cellar! Enjoy the best moments with selected wines...

We have a wide variety of wines available in our wine cellar, including those from France and Italy.You can also compare 30 different types of wine by the glass, making it a delight for wine lovers.Enjoy the color, aroma and taste of red or white wine with your meat.We will keep you updated on the latest stock availability on Facebook.

Private rooms are available for up to 16 people.A high-quality space in the Matsuyama area!

A fully private room that can accommodate up to 16 people.We also have seating for 18 to 22 people.It can be enjoyed in a variety of situations, such as for entertaining, parties, and celebrations.

Table 4Person(s) × 3

The table seats are comfortably lit by the warm lighting of the chandelier.

Table 18Person(s) × 1

This table seats up to 18 people.

Table 6Person(s) × 1

A large chandelier welcomes customers at the entrance of the store.

Table 2Person(s) × 2

We also have tables for two, perfect for dates.

Table 4Person(s) × 3

The corridor leads to the private rooms.An excellent atmosphere inside the store!

Private rooms8Person(s) × 2

• Types of private rooms

  Completely private rooms (with walls/door)

• Smoking/non-smoking

  Smoking

There are two private tables at the back of the restaurant.It can be connected to accommodate up to 16 people.

Private rooms6Person(s) × 1

• Types of private rooms

  Completely private rooms (with walls/door)

• Smoking/non-smoking

  Smoking

There are also private tables near the wine cellar.

Low tables with holes in the floor for legroom6Person(s) × 2

There are two semi-private sunken kotatsu seats.

Our restaurant is the only one that can use the Yamashiro beef logo!

Direct wholesale delivery! Fresh, high-quality meat♪

Direct wholesale means fresh, high-quality meat at reasonable prices.The dishes made with fresh sea urchin from Hokkaido are also a must-try.

Limited Time Course

Limited time offer: Kaiseki course

Private rooms are also available.

We have private rooms for 2 to 8 people.

Private room for 8 people available

We also offer private rooms, which are in high demand in Matsuyama.Recommended for banquets, business entertainment, and other must-have dining occasions.

Carefully selected yakiniku made with Yamashiro beef

This premium yakiniku is made using only the freshest cuts of Yamashiro beef, procured through unique channels.Perfect for special occasions such as entertaining or anniversaries.

Alcoholic drinks also available

We also offer a selection of wines that go well with meat, as well as Japanese whiskey and shochu.

The seared Yamashiro beef sirloin yukke topped with raw Hokkaido sea urchin is a luxurious delicacy.

Our restaurant is the only place in the world where you can always eat A5 Yamashiro beef, one of the best in Japan and the pride of Okinawa! Please enjoy the meat that melts in your mouth.

There is also a wide selection of creative dishes using Yamashiro beef, as well as classic side dishes for yakiniku.

We also offer kaiseki courses, which are recommended for business dinners and other dinner parties.Enjoy top-notch yakiniku.

Enjoy a variety of dishes created through trial and error by Chef Chibana Shingo, who has worked as a bartender in Tokyo and trained at a Japanese soba restaurant.

[Seiko Sunagawa] Wine Selection

A collaboration between Seiko Sunagawa, a certified sommelier of the Japan Sommelier Association, and Yamashirogyu.We carefully select wines that are in season.

How about a cup of bliss?

We look forward to serving you alcohol that is perfectly paired with dishes made with carefully selected ingredients.We have a wide selection of wines that go well with meat, as well as whiskey and shochu, so please enjoy them.