炭火焼肉　ＢＩＳＴＲＯ　山城牛

[Chef's Recommendation] Chateaubriand

10000 yen(税込)

This is an exquisite dish made using only the finest part of the fin.

[Chef's Recommendation] Sagari

4200 yen(税込)

The inner part of the diaphragm.This cut of meat is muscular, rich in flavor, and has a firm yet tender texture.This is a cut of meat favored by connoisseurs.

[Chef's Recommendation] Premium Yamashiro Beef Sukiyaki, Premium Yamashiro Beef Shabu-Shabu

1900 yen(税込)

This product has received high praise from all customers who have tried it.In addition to its tenderness, please enjoy the clean, sweet flavor of the fat and the delicious taste of the meat.

Uncompromising passion fosters the "pinnacle of Okinawan Wagyu beef."

Okinawa's world-renowned "Yamashiro Beef" is a rare brand of beef whose annual shipments are limited due to meticulous fattening management.Its most distinctive features are the high-quality fat with a low melting point that melts smoothly in your mouth, and the surprisingly rich flavor of the lean meat.Grilling over charcoal brings out its rich aroma even more.Enjoy the ultimate flavor of this "legendary Wagyu beef," nurtured by uncompromising passion.

A night that will be etched in your heart.A supreme anniversary celebration with Yamashiro beef

The "Yamashiro Beef Anniversary Special Offer" adds a touch of elegance to your special day.For dessert after your meal, we will prepare a special cake with a celebratory message.We will create a surprising moment with a spectacular display of crackling fireworks.Enjoy a private moment in a private room while savoring the luxurious aftertaste of Yamashiro beef.We will prepare your order with care based on your prior order.

Thick-cut beef tongue (US/1 slice)

1600 yen(税込)

Thinly sliced tongue (US)

2200 yen(税込)

Green onion and salted beef tongue (US)

2500 Yen(税込)

Yamashiro Beef Tongue with Green Onions and Salt

4400 yen(税込)

This cut offers a crisp texture and the light, refreshing taste characteristic of Yamashiro beef.

Yamashiro Beef Premium Thick-Sliced Beef Tongue

8000 yen(税込)

An extremely rare and valuable item.It's delicious.

Specially selected Yamashiro beef grilled sukiyaki

1900 yen(税込)

An elegant dish made by dipping the finest cut of Yamashiro beef in homemade sukiyaki sauce and egg yolk.

Specially selected Yamashiro beef grilled shabu-shabu

1900 yen(税込)

A refreshing dish made with the finest cut of Yamashiro beef, served with homemade ponzu sauce and condiments.

Mino

¥ 650(税込)

This part offers a light flavor and a delightful crunchy texture.

Mulberry

900 yen(税込)

It is packed with collagen and pairs well with alcohol, and the rich sweetness of the fat gives it a unique texture.

Simplified butterfly

900 yen(税込)

It has a light taste that improves the more you chew it, making it a satisfying dish.

lever

900 yen(税込)

It is rich in protein and vitamin A, and has a melt-in-your-mouth texture.

Minamino

1400 yen(税込)

The first of a cow's four stomachs.You can enjoy the thick and crunchy texture.

Assorted offal platter (3 types)

1700 yen(税込)

Depending on availability, the selection will be left to our discretion.

Special Calvi

1800 yen(税込)

This is Wagyu short rib.

Yamashiro beef short ribs

2200 yen(税込)

The delicate fat makes it delicious.

Yamashiro beef premium rib

3500 yen(税込)

A great dish.The kalbi is tender and really delicious.The menu will change depending on what's available that day.

Special Loose

1800 yen(税込)

This is Wagyu beef loin.

Yamashiro beef loin

2400 yen(税込)

The flavor is rich and delicious! The moderate firmness provides a pleasant chewiness!

Yamashiro Beef Premium Loin

3700 yen(税込)

Only the part of the back closest to the head is used.It features a pleasant texture and rich flavor.

Yamashiro beef wings (Zabuton)

3700 yen(税込)

This is the part of the shoulder loin that is on the rib bone side.This is a very juicy dish, as it is a part of the shoulder loin that has a lot of marbled fat.

Yamashiro beef rump

2500 Yen(税込)

The area from the waist to the buttocks.Even among lean meat, this is a tender meat with moderate marbling.

Yamashiro beef sirloin

2700 yen(税込)

It is the part at the tip of the buttocks.This meat combines sweetness and savory flavor and is a favorite among connoisseurs.

Yamashiro beef fillet

6500 yen(税込)

The delicate sweetness of the fat melts in your mouth, creating an exquisite balance with the richness of the red meat.

Yamashiro beef Chateaubriand (120g)

10000 yen(税込)

This is the finest and rarest cut of meat, located in the center of the fin, and is characterized by its tenderness and refined sweetness.

Specialty Harami

3000 yen(税込)

This is Wagyu beef skirt steak.

Yamashiro Beef Premium Skirt Steak

3500 yen(税込)

The part of the diaphragm muscle.It's tender, rich in fat, and has a deep flavor.

Yamashiro Beef Premium Skirt Steak

4000 yen(税込)

This cut of meat allows you to fully savor its flavor.This is an irresistible dish where the delicious flavor bursts forth with every bite.

Yamashiro beef hanging

4200 yen(税込)

The wild and energetic flavor can only be tasted in this cut! Please give it a try!

Premium Wagyu Beef Platter (for 2 people)

7000 yen(税込)

We also offer a luxurious assortment of carefully selected premium cuts of sirloin, short ribs, and skirt steak.

Yamashiro Beef Specially Selected Red Meat Platter (2 servings)

7000 yen(税込)

We will serve today's recommended red meat.

Assortment of 6 carefully selected Yamashiro beef dishes (serves 2-3)

18000 yen(税込)

We offer a luxurious assortment of carefully selected items including loin, premium kalbi, chateaubriand, premium skirt steak, misuji, and horumon.

Broiled Wagyu beef Yukke

1700 yen(税込)

Grilled Yamashiro beef yukhoe

2200 yen(税込)

Wagyu beef tartare (topped with Hokkaido sea urchin)

3000 yen(税込)

Seared Yamashiro beef yukhoe (topped with Hokkaido sea urchin)

3500 yen(税込)

Grilled Wagyu beef sushi

800 yen(税込)

Wagyu beef toro taku

800 yen(税込)

Seared Yamashiro Beef Nigiri

1000 yen(税込)

Yamashiro beef tuna

1000 yen(税込)

Seared Yamashiro beef nigiri (topped with sea urchin from Hokkaido)

1,500 yen(税込)

Golden Agu Pork Fatty

850 yen(税込)

This rare cut, from the cheek to the neck, is characterized by its moderate fat and crunchy texture.This is a highly popular item that spreads a rich aroma and melt-in-your-mouth flavor.

Golden Agu Pork Belly

1035 yen(税込)

This part has layers of fat and lean meat, where the rich flavor of the fat is enhanced, allowing you to enjoy a juicy taste.

Okinawa Prefecture young chicken shoulder meat

600 yen(税込)

Okinawa Prefecture young chicken thigh

¥ 750(税込)

It is juicy and flavorful, with firm meat and just the right amount of fat, and goes perfectly with sauce.

Okinawa Prefecture young chicken breast

800 yen(税込)

This is a rare cut of neck muscle that can only be obtained in small quantities from each chicken, and is characterized by its moderate fat and chewy texture.

Korean paste

300 yen(税込)

Garlic baked in foil

500 yen(税込)

Changer

¥ 650(税込)

Radish kimchi (kkakdugi)

¥ 650(税込)

Cucumber Kimchi (Oi Kimchi)

¥ 650(税込)

Korean Kimchi (Chinese cabbage)

¥ 650(税込)

Today's Vegetable Roll

¥ 650(税込)

Chooregi Salada

800 yen(税込)

Assortment of grilled vegetables from Okinawa

900 yen(税込)

Assorted Kimuchi

1000 yen(税込)

Assorted Namuru

¥ 1050(税込)

Cold noodle

1200 yen(税込)

Roasted liver

1200 yen(税込)

Bowser

1350 yen(税込)

Stone-grilled bibimbap

1550 yen(税込)

Yukkeh Janecopper

1550 yen(税込)

Wakame soup

550 yen(税込)

vegetable soup

700 yen(税込)

Yukkejan soup

1150 yen(税込)

Vanilla Icecream

500 yen(税込)

Shikuwasa sherbet

500 yen(税込)

[Private Table Seating] A stylish interior with attention to detail.We have two private rooms available, one for 6 people and the other for 8 people.By connecting these, it can be converted into a large private room for 14 people.

[Semi-private sunken seating area] Sunken seating area with a calm atmosphere thanks to indirect lighting.This seating area is popular, especially among women, as it allows them to enjoy conversations without any reservations.

[A higher class of yakiniku] Chandeliers illuminate the table seating area inside the restaurant, creating one of the most luxurious spaces in Matsuyama.We use Yamashiro beef, making it an excellent choice for entertaining guests from outside the prefecture.

Equipped with a wine cellar! Enjoy the best moments with selected wines...

We have a wide variety of wines available in our wine cellar, including those from France and Italy.You can also compare 30 different types of wine by the glass, making it a delight for wine lovers.Enjoy the color, aroma and taste of red or white wine with your meat.We will keep you updated on the latest stock availability on Facebook.

Private rooms are available for up to 14 people.A high-quality space in the Matsuyama area!

A fully private room that can accommodate up to 14 people.We also have seating for 18 to 22 people.It can be enjoyed in a variety of situations, such as for entertaining, parties, and celebrations.

テーブル4名様 × 4

The warm lighting from the chandeliers makes the table seating a delightful experience.

個室6名様 × 2

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  喫煙

There are two private table rooms at the back of the restaurant.It can be connected to accommodate up to 16 people.

個室6名様 × 1

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  喫煙

There are also private table seats near the wine cellar.

掘りごたつ6名様 × 2

There are two semi-private rooms with sunken seating.

Our restaurant is the only one that can use the Yamashiro beef logo!

High-quality meat of high rarity

The finest "Yamashiro Beef," a delicacy you can only experience in Okinawa.For a special night spent with someone special, enjoy a luxurious and relaxing time.

Private rooms are also available.

We offer two private rooms, one for 2-6 people and another for 2-8 people.The two rooms can be combined to create a private room accommodating up to 14 people.

Completely satisfied! The course menu!

We offer a variety of Yamashiro beef courses to suit your needs and budget, making it suitable for a wide range of occasions.

Table seating moved to a larger space

By removing the partitions between table seats, the group seating can be expanded to accommodate up to 18 people! Including the sunken seating area, it can accommodate up to 29 people!

Selected yakiniku using Yamashiro beef

Enjoy a supreme dish that can only be found in Okinawa, perfect for banquets and business entertaining.Your bonds with your important friends are sure to deepen even further!

We also have a variety of alcoholic beverages available.

We offer a selection of wines that pair well with meat, as well as champagne, Japanese whisky, and shochu.

The seared Yamashiro beef sirloin yukke topped with raw Hokkaido sea urchin is a luxurious delicacy.

Our restaurant is the only place where you can always eat A5 Yamashiro beef, one of the best in Japan and the pride of Okinawa! Please enjoy the meat that melts in your mouth.

There is also a wide selection of creative dishes using Yamashiro beef, as well as classic side dishes for yakiniku.

We also offer kaiseki courses, which are recommended for business dinners and other dinner parties.Enjoy top-notch yakiniku.

How about a cup of bliss?

We look forward to serving you alcohol that is perfectly paired with dishes made with carefully selected ingredients.We have a wide selection of wines that go well with meat, as well as whiskey and shochu, so please enjoy them.

Rindo 2012 ~A delicate red wine possessing both depth and suppleness~ *Price is for the full bottle.

25000 yen(税込)

This is the main brand offered by "KENZO ESTATE".This Bordeaux-style red wine is a well-balanced blend of multiple grape varieties, possessing a pleasant approachability, a firm texture, and impressive depth of fruit flavor.Grape varieties: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot.Half bottle: 9000 yen

Ai 2012 ~A gem of a product where the pure charm of grapes blossoms at its peak~ *Full price

55,000 yen(税込)

This exquisite product is made from only the finest barrels of Cabernet Sauvignon from "KENZO ESTATE".It has a rich and complex aroma of concentrated black fruits, cedar, and espresso, and a full, stately flavor.Variety: Cabernet Sauvignon, Cabernet Franc, Petit Verdot.Half bottle: 16,000 yen (excluding tax)

Murasaki 2012 ~ Premium Bordeaux blend that represents nobility and elegance ~ *Full price

55,000 yen(税込)

The noble colour, purple.The fact that it has just this one letter on it is a mark of a premium cuvée that allows the exquisite harmony of the four grape varieties to blossom more delicately and elegantly.Varieties: Merlot, Cabernet Sauvignon, Petit Verdot, Cabernet Franc.Half: 16,000 yen (excluding tax)